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Poga Puffed Rice Ball

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Poga Puffed Rice Ball

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1/2 cups poga
  • 1/2 cups puffed rice
  • 1 cups jegarry
  • 1/2 cups water
  • 1/2 tsp dry ginger powder

Directions

  • Dissolve Jegarry in water. Heat for 5 min upto water reduced
  • Strain the Jegarry water from impurity
  • Meantime Fry poga in dry pan. Make it cool for few min.
  • Add poga and puffed rice in jegarry water after strain immidiatly
  • Prepare ball using hand tightly when it heat.
  • Ready to taste
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#Tags

Jaggery Kitty Party Diwali Holi Comfort Food Sweet Easy Beginner Cook Quick less than 30 Mins Stove Top For Large Groups Finger Food Dessert Snacks Vegetarian Kids-Friendly